Epazote Marinated Grilled Steak, Cured Onions & Cilantro, Watercress-Jicama Slaw, Roasted Garlic Serrano Aioli, Crispy Onions
Mods – Lunch (Optional): No Onions & Cilantro, No Aioli, No Potato Fondue
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Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.