Dinner MEnu

There’s a flavor for everyone here at Mexican Bar Co! With our wide selection of regional dishes, handmade corn tortilla tacos, and freshly prepared Ceviche, we stay true to the classic delicacies.

Guacamole & Dip

  • Tradicional Guacamole

    Avocado, Tomatillo-Pico de Gallo, Roasted Jalapeño, Garlic, Key Lime, Cilantro


  • Granada Guacamole

    Avocado, Habanero, Mint, Pomegranate Seeds, Queso Fresco


  • Queso

    Melted Chihuahua & Mexican Cheese, Roasted Green Chiles


  • Guacamole/Dip Tasting for 2

    Choice of 2: Tradicional (Regular or Extra Spicy) or Seasonal Guac or Queso Dip


  • Guacamole/Dip Tasting for 3

    Choice of 3: Tradicional (Regular or Extra Spicy) or Seasonal Guac or Queso Dip



  • Aguachile

    lime cured shrimp, cucumber, cilantro, serrano chile, red onion, habanero


  • Camaron Ceviche

    Lemon Poached Shrimp, Pineapple, Seasonal Toppings, Pico De Gallo, Key Lime-Serrano Broth, Cilantro, Epazote


  • Campechano Ceviche

    Shrimp, Octopus, Pico de Gallo, Jalapeño, Cilantro, Tomato-Orange Broth, Avocado


  • Heart of Palm Ceviche

    Vegan – Hearts of Palm, Cucumber, Tomatillo-Pico, Pickled Red Onions, Avocado, Pineapple, Mint, Key Lime-Roasted Jalapeño Broth


  • Lobster Tostada

    Crispy Corn Tortilla, Butter-Lemon Poached Lobster, Avocado, Key Lime Vinaigrette, Jalapeño Emulsion

  • Ahi-Tuna Tostada

    Ahi-Tuna, Salsa Negra, Avocado

  • Ceviche Tasting for 2

    Choice of up to 2: Small Camaron, Small Campechano, Small Vegan Ceviche, Small Aguachile


  • Ceviche Tasting for 3

    Choice of up to 3: Small Camaron, Small Campechano, Small Vegan Ceviche, Small Aguachile


Dinner Street Tacos

2 Street Tacos (same type)
Add Extra Taco +$4.50 | Substitute lettuce cups option available

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  • Ribeye

    18 Oz Ribeye Herb Marinated, Lobster Mashed Potatoes, Apple-Chile Glaze, Mezcal-Mushroom


  • Chile Relleno

    Roasted Poblano Chile Stuffed with Roasted Garlic, Marinated Shrimp, Octopus and Calamari. Pico de Gallo, Mexican Cheese Blend, Roasted Tomato Salsa, Crema


  • Pescado Adobado

    Orange Chile Marinated Cod, Jalapeno Slaw, Cauliflower Rice, Moringa Aioli, Hibiscus Chamoy


  • Mariscada

    Chile Rubbed Shrimp, Octopus, Calamari, Cauliflower Rice, Arugula, Moringa Aioli, Mojo


  • Center Cut Pork Chop

    Dry Espresso Chile Rubbed, Jalapeno Slaw, Sweet Potato Puree


  • Small Pollo a las Brasas

    Adobo Marinated Whole Butterflied Chicken, Plantain Rice, Garlic Mojo


  • Dinner Tampiquena

    12 oz. Epazote Marinated Tenderloin, Beans, Hoja Santa & Oaxaca Cheese Enchilada, Baby Butter Potatoes


  • Dinner Enchiladas

    3 Corn Tortillas Filled with Pulled Chicken topped with Creamy Tomatillo Salsa, Mexican Cheese Blend, Crema. Served with Rice & Beans


  • Pollo a las Brasas

    Adobo Marinated Whole Butterflied Chicken, Plantain Rice, Garlic Mojo



  • Mexican Caesar Salad

    Romaine Lettuce, Manchego Cheese, Sourdough Toast, Radish – Dressing on the side


  • Milpa Salad

    Mixed Greens, Strawberries, Cucumber, Jicama, Red Onions, Chia Vinaigrette


  • Naked Avocado Salad

    Tomatoes, Cucumber, Onions, Jicama, Cotija, Pan Ranchera, Agave Lemon Vinaigrette




MBC Dinner Experience

$35.50 Per Person • Minimum of 2 Guests

A Dinner Experience Like No Other, Tailored To You Table Side. An Amazing And Unique Way To Experience Mexican Bar Company An All The Flavors Our Menu Has To Offer. Includes everything Except Your Cocktails.

Course 1: Small Tradicional, Small Granada, Small Queso, or Small Camaron

Course 2: Choice of 2 Tacos (pairs), Small Pollo a las Brasas, Milpa Salad, Lunch portion Tampiquena, or Lunch portion Enchiladas

MBC Dinner Course 1 (Select 1): Small Tradicional • Small Granada • Small Queso • Small Camaron

MBC Traditional and Queso Gua/Dip Mods if Selected (Optional):Avocado • Cilantro • Garlic • Habanero • Key Lime • Mexican Cheese • Mint • Pickled Pineapple • Pico de Gallo • Roasted Jalapeno • Tomatillo

MBC Dinner Small Camaron Mods if Selected (Optional): Avocado • Cilantro • Cucumber • Epazote • Habanero • Jalapeno • Jalapeno Emulsion • Key Lime • Mint • Pico de Gallo • Pineapple • Red Onion • Serrano Chile • Tomatillo • Vinaigrette

MBC Dinner Course 2 (Select 1): 2 Carne Tacos • 2 Governador Tacos • 2 Carnitas Tacos • 2 Hongos Tacos • 2 Pollo Tacos • 2 Al Pastor Tacos • Small Pollo a las Brasas • Milpa Salad • L Tampiquena • L Enchiladas

MBC Dinner Course 2 Pollo Taco Mods if Selected (Optional): No Mojo • OTS Mojo • No Onions & Cilantro • OTS Onions & Cilantro • No Concha • OTS Concha • Sub Lettuce Cups

Tampiquena Temperature: Rare • Medium Rare • Medium • Medium • Well • Well Done

MBC Dinner Course 2 Tampiquena Mods if Selected (Optional): No Chimichurri • OTS Chimichurri • No Creamy Tomatillo Salsa • OTS Creamy Tomatillo Salsa

Salad Mods (Optional): No Dressing • No Cheese • No Cucumber • No • Croutons • OTS Dressing • OTS Cheese • OTS Cucumber • OTS Croutons • Extra Cheese • Extra Cucumber • Extra Dressing • Extra Croutons +$1 Add Avocado +$1.50

Salad Dressing if Selected (Optional): Chai Vinaigrette • Caesar • Agave Lemon Vinaigrette

Make a Reservation

Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.

Click below or call (972) 972-4466


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