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A Traditional Yucatec Mayan dish from the Yucatán Peninsula. A slow-roasted Achiote-Citrus Marinated & Braised Pulled Pork In A Banana Leave & Pickled Onions. Served With Black Beans & Housemade Corn Tortillas.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.