Lunch & Dinner Options
Wild Mushrooms or Sautéed Vegetable (Carrots, Chayote, Corn, Rice) Creamy Tomatillo Salsa or Not Creamy Tomatillo Salsa
Lunch- No Rice, No Beans
Dinner- Cauliflower Rice and Black Beans
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Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.