Fish Fridays During Lent

Commemorate Fridays during Lent with something a little different and authentic than fried fish. Come to Mexican Bar Co on Fridays from 2/24/23 – 4/7/23 to enjoy special our special fish dishes. Want to bring your whole family? Check out our Private Dining options!

Lent Fridays Menu

Served on Fridays, 2/24 to 4/7

Pulpo a las Brasas

2/24 & 3/24 & 4/7

Pulpo a las Brasas

Grilled Octopus, drizzled with a Salsa Negra, over a bed of Ensalada de Pulpo with Cilantro, Sweet Potato, Serrano Pepper, and Onion tossed in a Garlic Pepper Aioli.

Huachinango (Red Snapper)

3/3 & 3/31

Huachinango (Red Snapper)

A whole Red Snapper, coated with Adobo, grilled and then baked. Served with Baja Slaw and our house rice.



Chile Rubbed Shrimp, Octopus, Calamari, Cauliflower Rice, Arugula, Moringa Aioli, Mojo

Mexican Bar Company


Pescado Adobado

Orange Chile Marinated Mahi-Mahi, Jalapeno Slaw, Cauliflower Rice, Garlic Mojo, Hibiscus Chamoy

Make a Reservation

Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.

Click below or call (972) 972-4466

Primavera | May Special Cocktail

May’s Special Cocktail


This fruity, fun cocktail is the perfect drink to liven up the party on the patio! The Prickly Pear is the fruit of the Nopales Cactus (a real cactus!). Made with fresh juices, Cointreau and Flecha Azul Tequila with a Taijin Rim on the rocks in a Tom Collins style or up in a Martini glass. May’s cocktail is sure to please all who want a refreshing drink to enjoy on our patio.


This drink is not included in the Happy Hour or other drink specials.