Fish Fridays During Lent
Commemorate Fridays during Lent with something a little different and authentic than fried fish. Come to Mexican Bar Co on Fridays from 2/24/23 – 4/7/23 to enjoy special our special fish dishes. Want to bring your whole family? Check out our Private Dining options!
Lent Fridays Menu
Served on Fridays, 2/24 to 4/7
2/24 & 3/24 & 4/7
Pulpo a las Brasas
Grilled Octopus, drizzled with a Salsa Negra, over a bed of Ensalada de Pulpo with Cilantro, Sweet Potato, Serrano Pepper, and Onion tossed in a Garlic Pepper Aioli.
3/3 & 3/31
Huachinango (Red Snapper)
A whole Red Snapper, coated with Adobo, grilled and then baked. Served with Baja Slaw and our house rice.
3/10
Mariscada
Chile Rubbed Shrimp, Octopus, Calamari, Cauliflower Rice, Arugula, Moringa Aioli, Mojo
3/17
Pescado Adobado
Orange Chile Marinated Mahi-Mahi, Jalapeno Slaw, Cauliflower Rice, Garlic Mojo, Hibiscus Chamoy
Make a Reservation
Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.
Click below or call (972) 972-4466
March’s Special Cocktail
The Lucky Charm
This well balanced and refreshing cocktail is made with Basil Infused Agave, Fresh Cucumber Puree, Lime Juice, and Serrano Infused Milagro Silver Tequila. As luck would have it, it is the perfect blend of sweetness with just a little spice!
$17.50
This drink is not included in the Happy Hour or other drink specials.
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