Fish Fridays During Lent
Commemorate Fridays during Lent with something a little different and authentic than fried fish. Come to Mexican Bar Co on Fridays from 3/7- 4/18 to enjoy special our special fish dishes. Want to bring your whole family? Check out our Private Dining options!
Lent Fridays Menu
Served on Fridays, 3/7 to 4/18
3/7 & 4/18
Pulpo a las Brasas
Grilled Octopus, drizzled with a Salsa Negra, over a bed of Ensalada de Pulpo with Cilantro, Sweet Potato, Serrano Pepper, and Onion tossed in a Garlic Pepper Aioli.
3/14 & 4/4
Huachinango (Red Snapper)
A whole Red Snapper, coated with Adobo, grilled and then baked. Served with Baja Slaw and our house rice.
3/21 & 4/11
Mariscada
Chile Rubbed Shrimp, Octopus, Calamari, Cauliflower Rice, Arugula, Moringa Aioli, Mojo
3/28
Pescado Adobado
Orange Chile Marinated Mahi-Mahi, Jalapeno Slaw, Cauliflower Rice, Garlic Mojo, Hibiscus Chamoy
Make a Reservation
Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.
Click below or call (972) 972-4466
October’s Special Cocktail
LA OFRENDA (THE OFFERING)
This month’s special cocktail is lit! Literally! We combine delicious Casamigos Silver, Blackberry-Basil Infused Agave, Cointreau, Fresh Lemon ,and Lime Juice. Served With a Tajin Rim.
$17.50
This drink is not included in the Happy Hour or other drink specials.