Fish Fridays During Lent

Commemorate Fridays during Lent with something a little different and authentic than fried fish. Come to Mexican Bar Co on Fridays from 2/24/23 – 4/7/23 to enjoy special our special fish dishes. Want to bring your whole family? Check out our Private Dining options!

Lent Fridays Menu

Served on Fridays, 2/24 to 4/7

Pulpo a las Brasas

2/24 & 3/24 & 4/7

Pulpo a las Brasas

Grilled Octopus, drizzled with a Salsa Negra, over a bed of Ensalada de Pulpo with Cilantro, Sweet Potato, Serrano Pepper, and Onion tossed in a Garlic Pepper Aioli.

Huachinango (Red Snapper)

3/3 & 3/31

Huachinango (Red Snapper)

A whole Red Snapper, coated with Adobo, grilled and then baked. Served with Baja Slaw and our house rice.



Chile Rubbed Shrimp, Octopus, Calamari, Cauliflower Rice, Arugula, Moringa Aioli, Mojo

Mexican Bar Company


Pescado Adobado

Orange Chile Marinated Mahi-Mahi, Jalapeno Slaw, Cauliflower Rice, Garlic Mojo, Hibiscus Chamoy

Make a Reservation

Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.

Click below or call (972) 972-4466

Noche Buena Cocktail - December Drink Special at Mexican Bar Co

December’s Special Cocktail

Noche Buena

Celebrate the holiday season in style with this month’s drink, Noche Buena, served in a martini glass or frozen like the air outside. This flavorful fusion of La Pinta Pomegranate, Milagro, Fresh Lime Juice, Organic Agave, Grand Manier, Garnish With Hibiscus Salt is sure to make things merry and bright!


This drink is not included in the Happy Hour or other drink specials.