Fish Fridays During Lent
Commemorate Fridays during Lent with something a little different and authentic than fried fish. Come to Mexican Bar Co on Fridays from 2/24/23 – 4/7/23 to enjoy special our special fish dishes. Want to bring your whole family? Check out our Private Dining options!
Lent Fridays Menu
Served on Fridays, 2/24 to 4/7
2/24 & 3/24 & 4/7
Pulpo a las Brasas
Grilled Octopus, drizzled with a Salsa Negra, over a bed of Ensalada de Pulpo with Cilantro, Sweet Potato, Serrano Pepper, and Onion tossed in a Garlic Pepper Aioli.
3/3 & 3/31
Huachinango (Red Snapper)
A whole Red Snapper, coated with Adobo, grilled and then baked. Served with Baja Slaw and our house rice.
3/10
Mariscada
Chile Rubbed Shrimp, Octopus, Calamari, Cauliflower Rice, Arugula, Moringa Aioli, Mojo
3/17
Pescado Adobado
Orange Chile Marinated Mahi-Mahi, Jalapeno Slaw, Cauliflower Rice, Garlic Mojo, Hibiscus Chamoy
Make a Reservation
Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.
Click below or call (972) 972-4466
December’s Special Cocktail
Noche Buena
Celebrate the holiday season in style with this month’s drink, Noche Buena, served in a martini glass or frozen like the air outside. This flavorful fusion of La Pinta Pomegranate, Milagro, Fresh Lime Juice, Organic Agave, Grand Manier, Garnish With Hibiscus Salt is sure to make things merry and bright!
$17.50
This drink is not included in the Happy Hour or other drink specials.