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Restaurant Week2022-08-04T08:01:44-05:00

DFW Restaurant Week – 2022

Mexican Bar Co is excited to participate in this years DFW Restaurant Week all month long! Come experience our exciting, authentic regional dishes and unique flavors for yourself for lunch or dinner indoors or on our covered patio. We are the perfect place to come enjoy a Happy Hour with your friends, a fun meal with your family, or a unique restaurant for date night.

For every meal sold from our special menu, Mexican Bar Co will donate 20% of the proceeds to the North Texas Food Bank to support families in need.

DFW Restaurant Week
North Texas Food Bank

$24 – Lunch Menu

Lunch served Mon-Fri 11am – 2pm

Course 1

Choice of One

  • Mango Guacamole

    Avocado, Mint, Habanero, Mango

    $12.50

  • Queso

    Melted Chihuahua & Mexican Cheese, Roasted Green Chiles

    $11.50

  • Campechano Ceviche

    Shrimp, Octopus, Pico de Gallo, Jalapeño, Cilantro, Tomato-Orange Broth, Avocado

    $16.50

  • Ahi-Tuna Tostada

    Ahi-Tuna, Salsa Negra, Avocado

Course 2

Choice of One

  • Quesa-Birria

    House-made, savory, slow roasted goat. Served in a cheese corn quesadillas, pico de gallo and consome

  • Small Tampiquena

    6 oz. Epazote Marinated Tenderloin, Beans, Hoja Santa & Oaxaca Cheese Enchilada, Baby Butter Potatoes

    $15.00

  • Small Pollo a las Brasas

    Adobo Marinated Whole Butterflied Chicken, Plantain Rice, Garlic Mojo

    $17.50

  • Milpa Salad

    Mixed Greens, Strawberries, Cucumber, Jicama, Red Onions, Chia Vinaigrette

    $13.50

Make a Reservation

Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.

Click below or call (972) 972-4466

$49 – Dinner Menu

Course 1

Choice of One

  • Mango Guacamole

    Avocado, Mint, Habanero, Mango

    $12.50

  • Queso

    Melted Chihuahua & Mexican Cheese, Roasted Green Chiles

    $11.50

  • Campechano Ceviche

    Shrimp, Octopus, Pico de Gallo, Jalapeño, Cilantro, Tomato-Orange Broth, Avocado

    $16.50

  • Ahi-Tuna Tostada

    Ahi-Tuna, Salsa Negra, Avocado

Course 2

Choice of One

  • Small Tampiquena

    6 oz. Epazote Marinated Tenderloin, Beans, Hoja Santa & Oaxaca Cheese Enchilada, Baby Butter Potatoes

    $15.00

  • Pescado Adobado

    Orange Chile Marinated Cod, Jalapeno Slaw, Cauliflower Rice, Moringa Aioli, Hibiscus Chamoy

    $27.50

  • Center Cut Pork Chop

    Dry Espresso Chile Rubbed, Jalapeno Slaw, Sweet Potato Puree

    $28.50

  • Small Pollo a las Brasas

    Adobo Marinated Whole Butterflied Chicken, Plantain Rice, Garlic Mojo

    $17.50

Course 3

Make a Reservation

Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.

Click below or call (972) 972-4466

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