DFW Restaurant Week – 2024

Preview Weekend: Aug. 1 – 4

Restaurant Week: Aug. 5 – Sept. 1

Mexican Bar Co is excited to participate in this years DFW Restaurant Week all month long! Come experience our exciting, authentic regional dishes and unique flavors for yourself for lunch or dinner indoors or on our covered patio. We are the perfect place to come enjoy a Happy Hour with your friends, a fun meal with your family, or a unique restaurant for date night.

For every meal sold from our special menu, Mexican Bar Co will donate 20% of the proceeds to the North Texas Food Bank to support families in need.

DFW Restaurant Week
North Texas Food Bank

$24 – Lunch Menu

Lunch served Mon-Fri 11am – 2pm

Course 1

Choice of One

  • Sopes Azules (2pc)

    Refried Beans, Cabbage, Cotija Cheese, Pickled Onions, Cochinita Pibil, Avocado-Habanero

  • Queso Fundido

    Melted Chihuahua-American Cheese, Chorizo, Poblano Peppers, Corn Tortillas

    $13.50

  • Seasonal Guacamole

    Avocado, Tomatillo Pico de Gallo, Habanero,Lime, Cilantro Topped with Seasonal Fruit

    $13.50

Course 2

Choice of One

  • Mole Enchiladas de Pollo

    Roasted Chicken, Charred Poblano, Cotija Cheese, Crema & Sesame Seeds Topped with Mole Coloradito Served with Rice & Beans

  • Carnitas Torta

    Pork Confit, Arugula, Cotija, Oaxaca Costra, Sourdough, Avocado, Horseradish Aioli, Fries

    $16.50

  • Milpa Salad

    Organic Mixed Greens, Strawberries, Cucumber, Jicama, Red Onions, Chia Vinaigrette

    *No Cheese for Vegan Option

    $14.50

Make a Reservation

Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.

Click below or call (972) 972-4466

Hibiscus Margarita

June’s Special Cocktail

Hibiscus Margarita

A twist to a traditional “agua fresca” This refreshing well balanced-floral cocktail will quench your thirst for the summer. Made with El Tesoro tequila, a brand that does it right for over 80 years. This Margarita will keep you coming for more.

$17.50

This drink is not included in the Happy Hour or other drink specials.

$49 – Dinner Menu

Course 1

Choice of One

  • Sopes Azules (2pc)

    Refried Beans, Cabbage, Cotija Cheese, Pickled Onions, Cochinita Pibil, Avocado-Habanero

  • Queso Fundido

    Melted Chihuahua-American Cheese, Chorizo, Poblano Peppers, Corn Tortillas

    $13.50

  • Scallop Ceviche

    Scallops, Pineapple-Pico & Cucumbers

    $17.50

  • Seasonal Guacamole

    Avocado, Tomatillo Pico de Gallo, Habanero,Lime, Cilantro Topped with Seasonal Fruit

    $13.50

Course 2

Choice of One

  • Mole Enchiladas de Pollo

    Roasted Chicken, Charred Poblano, Cotija Cheese, Crema & Sesame Seeds Topped with Mole Coloradito Served with Rice & Beans

  • Cochinita Pibil

    A Traditional Yucatec Mayan dish from the Yucatán Peninsula. A slow-roasted Achiote-Citrus Marinated & Braised Pulled Pork In A Banana Leaf & Pickled Onions. Served With Black Beans & Housemade Corn Tortillas.

    $21.50

  • Center Cut 10oz Pork Chop

    Lemon Marinated, Salt and Pepper Rub,  Spicy Slaw, Carrot-Mango Puree, Crispy Chili Mango

    $29.50

  • Small Pollo a las Brasas

    Adobo Marinated Half Butterflied Chicken, Plantain Rice, Garlic Mojo

    $18.50

Course 3

Make a Reservation

Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.

Click below or call (972) 972-4466

$29 – Brunch Menu

Brunch served Saturday & Sunday 10AM – 3PM. Live DJ at 10am

Course 1

Choice of One

  • Sopes Azules (2pc)

    Refried Beans, Cabbage, Cotija Cheese, Pickled Onions, Cochinita Pibil, Avocado-Habanero

  • Queso Fundido

    Melted Chihuahua-American Cheese, Chorizo, Poblano Peppers, Corn Tortillas

    $13.50

  • Seasonal Guacamole

    Avocado, Tomatillo Pico de Gallo, Habanero,Lime, Cilantro Topped with Seasonal Fruit

    $13.50

Course 2

Choice of One

  • Carnitas Torta

    Pork Confit, Arugula, Cotija, Oaxaca Costra, Sourdough, Avocado, Horseradish Aioli, Fries

    $16.50

  • Torrejas

    Mexican version of French Toast with Brioche slices, Mixed Berries Compote, Hibiscus Agave, Whipped Cream, Mezcal Spiked batter

    $16.50

  • Steak & Hongos Omelette

    Tenderloin, Chihuahua Cheese, Mushrooms, Spinach, Huitlacoche, Charred Jalapeño Queso, Breakfast Potatoes

    $20.50

Make a Reservation

Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.

Click below or call (972) 972-4466