DFW Restaurant Week – 2022
Mexican Bar Co is excited to participate in this years DFW Restaurant Week all month long! Come experience our exciting, authentic regional dishes and unique flavors for yourself for lunch or dinner indoors or on our covered patio. We are the perfect place to come enjoy a Happy Hour with your friends, a fun meal with your family, or a unique restaurant for date night.
For every meal sold from our special menu, Mexican Bar Co will donate 20% of the proceeds to the North Texas Food Bank to support families in need.
$24 – Lunch Menu
Lunch served Mon-Fri 11am – 2pm
Course 1
Choice of One
Avocado, Mint, Habanero, Mango
Melted Chihuahua & Mexican Cheese, Roasted Green Chiles
Shrimp, Octopus, Pico de Gallo, Jalapeño, Cilantro, Tomato-Orange Broth, Avocado
Ahi-Tuna, Salsa Negra, Avocado
Course 2
Choice of One
House-made, savory, slow roasted goat. Served in a cheese corn quesadillas, pico de gallo and consome
6 oz. Epazote Marinated Tenderloin, Beans, Hoja Santa & Oaxaca Cheese Enchilada, Baby Butter Potatoes
Adobo Marinated Whole Butterflied Chicken, Plantain Rice, Garlic Mojo
Mixed Greens, Strawberries, Cucumber, Jicama, Red Onions, Chia Vinaigrette
Make a Reservation
Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.
Click below or call (972) 972-4466
$49 – Dinner Menu
Course 1
Choice of One
Avocado, Mint, Habanero, Mango
Melted Chihuahua & Mexican Cheese, Roasted Green Chiles
Shrimp, Octopus, Pico de Gallo, Jalapeño, Cilantro, Tomato-Orange Broth, Avocado
Ahi-Tuna, Salsa Negra, Avocado
Course 2
Choice of One
6 oz. Epazote Marinated Tenderloin, Beans, Hoja Santa & Oaxaca Cheese Enchilada, Baby Butter Potatoes
Orange Chile Marinated Cod, Jalapeno Slaw, Cauliflower Rice, Moringa Aioli, Hibiscus Chamoy
Dry Espresso Chile Rubbed, Jalapeno Slaw, Sweet Potato Puree
Adobo Marinated Whole Butterflied Chicken, Plantain Rice, Garlic Mojo
Course 3
Make a Reservation
Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.
Click below or call (972) 972-4466