DFW Restaurant Week – 2025
Preview Weekend: July 31 – Aug 3
Restaurant Week: Aug. 4 – 31
Mexican Bar Co is excited to participate in this years DFW Restaurant Week all month long! Come experience our exciting, authentic regional dishes and unique flavors for yourself for lunch or dinner indoors or on our covered patio. We are the perfect place to come enjoy a Happy Hour with your friends, a fun meal with your family, or a unique restaurant for date night.
For every meal sold from our special menu, Mexican Bar Co will donate 20% of the proceeds to the North Texas Food Bank to support families in need.
$24 – Lunch Menu
Lunch served Mon-Fri 11am – 2pm
Course 1
Choice of One
Refried Beans, Cabbage, Cotija Cheese, Pickled Onions, Cochinita Pibil, Avocado-Habanero
Melted Chihuahua-American Cheese, Chorizo, Poblano Peppers, Corn Tortillas
Avocado, Tomatillo Pico de Gallo, Habanero,Lime, Cilantro Topped with Seasonal Fruit
Course 2
Choice of One
Roasted Chicken, Charred Poblano, Cotija Cheese, Crema & Sesame Seeds Topped with Mole Coloradito Served with Rice & Beans
Pork Confit, Arugula, Cotija, Oaxaca Costra, Sourdough, Avocado, Horseradish Aioli, Fries
Organic Mixed Greens, Strawberries, Cucumber, Jicama, Red Onions, Chia Vinaigrette
*No Cheese for Vegan Option
Make a Reservation
Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.
Click below or call (972) 972-4466
October Special Cocktail!
LA OFRENDA (THE OFFERING)
La Ofrenda (The Offering)
This month’s special cocktail is lit! Literally! We combine delicious Hornitos Silver, Blackberry-Basil Infused Agave, Cointreau, Fresh Lemon, and Lime Juice. Served With a Tajin Rim.*
Enjoy this stunner!
This drink is not included in the Happy Hour or other drink specials.
$49 – Dinner Menu
Course 1
Choice of One
Refried Beans, Cabbage, Cotija Cheese, Pickled Onions, Cochinita Pibil, Avocado-Habanero
Melted Chihuahua-American Cheese, Chorizo, Poblano Peppers, Corn Tortillas
Scallops, Pineapple-Pico & Cucumbers
Avocado, Tomatillo Pico de Gallo, Habanero,Lime, Cilantro Topped with Seasonal Fruit
Course 2
Choice of One
Roasted Chicken, Charred Poblano, Cotija Cheese, Crema & Sesame Seeds Topped with Mole Coloradito Served with Rice & Beans
A Traditional Yucatec Mayan dish from the Yucatán Peninsula. A slow-roasted Achiote-Citrus Marinated & Braised Pulled Pork In A Banana Leaf & Pickled Onions. Served With Black Beans & Housemade Corn Tortillas.
Lemon Marinated, Salt and Pepper Rub, Spicy Slaw, Carrot-Mango Puree, Crispy Chili Mango
Adobo Marinated Half Butterflied Chicken, Plantain Rice, Garlic Mojo
Course 3
Make a Reservation
Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.
Click below or call (972) 972-4466
$29 – Brunch Menu
Brunch served Saturday & Sunday 10AM – 3PM. Live DJ at 10am
Course 1
Choice of One
Refried Beans, Cabbage, Cotija Cheese, Pickled Onions, Cochinita Pibil, Avocado-Habanero
Melted Chihuahua-American Cheese, Chorizo, Poblano Peppers, Corn Tortillas
Avocado, Tomatillo Pico de Gallo, Habanero,Lime, Cilantro Topped with Seasonal Fruit
Course 2
Choice of One
Pork Confit, Arugula, Cotija, Oaxaca Costra, Sourdough, Avocado, Horseradish Aioli, Fries
Mexican version of French Toast with Brioche slices, Mixed Berries Compote, Hibiscus Agave, Whipped Cream, Mezcal Spiked batter
Potatoes, Chorizo, Pancita, Tres Queso blend, Scrambled Eggs, and Roasted Jalapeño-Queso
Make a Reservation
Come experience the authentic flavors and fiesta vibes for yourself! Reservations are not required but are recommended.
Click below or call (972) 972-4466